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Baby, It’s Cold Outside … What’s For Dinner? Get ready for a long winter’s night the easy way. Break out your slow cooker and get ready for a hearty meal made easy. 
Pork & Cider Stew 2 medium sweet potatoes (1-1/4 lb), peeled and cut in 3/4-inch pieces 3 small parsnips or carrots, peeled and cut in 1/2-inch slices 1 cup chopped onion 2-lb boneless pork shoulder, cut in 1-inch pieces 1 large Granny Smith apple, peeled, cored and coarsely chopped 1/4 cup all-purpose flour 3/4 tsp salt 1/2 tsp dried sage 1/2 tsp dried thyme 1/4 tsp pepper 1 cup apple cider Layer sweet potatoes, parsnips/carrots, onion, pork and apple in a 3-1/2-quart or larger slow cooker. Stir flour, salt, sage, thyme and pepper in a small bowl to mix. Add cider, stir until smooth. Pour over meat and vegetables. Cover and cook on low 7-9 hours until pork and sweet potatoes are tender when pierced. Nutritional Info (Per Serving): 631 calories, 34g protein, 47g carbohydrates, 6g fiber, 33g fat (11g saturated), 129mg cholesterol, 485mg sodium. Serves 5. “Woman’s Day Thursday Night is Hearty Meat” (Filipacchi, 2009) |
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